Deliciously Moist White Cake
Indulge in the ultimate homemade celebration with this "Deliciously Moist White Cake," a classic dessert boasting a pillowy soft texture and rich, buttery flavor. Made with simple pantry staples like fluffy egg whites, creamy sour cream, and a generous splash of pure vanilla extract, this cake achieves perfect moisture and tenderness in every bite. Whether you're baking for birthdays, weddings, or a casual family gathering, this versatile recipe pairs beautifully with your favorite frosting—try a smooth buttercream or tangy cream cheese topping for the ultimate treat. Quick to prepare with just 20 minutes of prep time and baked to perfection in under 30 minutes, this moist white cake is the epitome of dessert elegance. Perfect for serving a crowd, it yields 12 generous slices that are sure to impress.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 2 cups Granulated sugar
- 6 large Egg whites
- 1.5 tablespoons Pure vanilla extract
- 1 cup Whole milk
- 0.5 cup Sour cream
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, beat the softened unsalted butter on medium speed until smooth and creamy, about 1-2 minutes.
Gradually add the granulated sugar to the butter, beating on medium speed until light and fluffy, about 3-4 minutes.
Add the egg whites, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the pure vanilla extract until fully incorporated.
Reduce the mixer speed to low. Alternate adding the dry flour mixture and milk in three additions, beginning and ending with the flour mixture. Mix each addition just until blended (do not overmix).
Gently fold in the sour cream with a spatula, stirring until the batter is smooth and uniform.
Divide the batter evenly between the prepared cake pans and smooth the tops using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean with a few moist crumbs attached.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then gently turn the cakes out onto wire racks to cool completely.
Frost and decorate your cake as desired once it is completely cooled. A classic buttercream or cream cheese frosting pairs wonderfully with this moist white cake.
Nutrition Facts
Calories |
4978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 142.3 g | 712% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 662.3 g | 241% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 424.3 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 528 mg | 41% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 964 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
