Deliciously Easy Toffee Nut Bars
Indulge in the irresistible blend of buttery crunch and nutty richness with these Deliciously Easy Toffee Nut Bars—a simple yet decadent treat perfect for any occasion. Featuring a tender shortbread crust made with just four pantry staples, these bars are elevated by layers of creamy sweetened condensed milk, velvety milk chocolate chips, and crunchy chopped pecans. Crafted in under 15 minutes of prep time, this recipe ensures a stress-free baking experience while delivering maximum flavor. A hint of optional sea salt adds a gourmet touch, balancing the sweetness with a dash of savory flair. Perfect for holiday gatherings, dessert tables, or an indulgent snack, these bars are a must-try for lovers of quick and easy desserts that don’t skimp on taste.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup sweetened condensed milk
- 1 cup milk chocolate chips
- 0.75 cup chopped pecans
- 0.25 teaspoon sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and vanilla extract. Mix until the ingredients form a soft dough.
Press the dough evenly into the prepared baking dish, ensuring it covers the base completely.
Bake the crust in the preheated oven for 10 minutes, then remove it to cool slightly.
In a small saucepan over low heat, warm the sweetened condensed milk until smooth and slightly thickened, about 3 minutes. Stir constantly to prevent scorching.
Pour the warmed condensed milk evenly over the partially baked crust.
Sprinkle the milk chocolate chips evenly over the condensed milk layer, followed by the chopped pecans.
Place the baking dish back into the oven and bake for an additional 15 minutes, or until the edges are golden and the topping is slightly bubbling.
Remove the dish from the oven and cool completely on a wire rack. Optionally, sprinkle with sea salt for a sweet-salty balance.
Once cooled, use the parchment paper overhang to lift the bars out of the dish. Cut them into 12 even squares or rectangles and serve.
Nutrition Facts
Calories |
3876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.6 g | 302% | |
| Saturated Fat | 114.7 g | 574% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 298.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 854 mg | 66% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
