Delicious Zucchini Casserole
Indulge in the comfort of this *Delicious Zucchini Casserole*, a perfect marriage of fresh zucchini, melty mozzarella, and a golden breadcrumb topping. This easy-to-make dish combines tender layers of zucchini seasoned with garlic and onions, all baked to bubbly perfection with Parmesan-infused breadcrumbs for a crispy finish. Packed with wholesome vegetables and creamy cheese, this zucchini casserole is a versatile addition to your meal lineup—ideal as a main course or a crowd-pleasing side dish. Ready in under an hour, it’s a delightful recipe suitable for weeknight dinners, family gatherings, or even potlucks. Discover the ultimate blend of flavor and texture in every cheesy forkful!
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Recipe Information
Ingredients
- 4 medium zucchini
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic cloves
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with a little olive oil or butter.
Wash the zucchini and slice them into thin rounds, about 1/4 inch thick. Sprinkle the slices with 1 teaspoon of salt and place them in a colander to drain for 10 minutes. Pat them dry with paper towels.
Heat the olive oil in a skillet over medium heat. Dice the onion and sauté it for 3-4 minutes until soft and translucent. Mince the garlic and add it to the skillet, cooking for another 1 minute. Remove the skillet from heat and set aside.
In a bowl, mix the breadcrumbs with the Parmesan cheese, Italian seasoning, and melted butter until well combined.
Assemble the casserole by layering half of the zucchini slices in the prepared baking dish. Sprinkle them with a little black pepper.
Add half of the sautéed onion and garlic mixture over the zucchini, followed by half of the shredded mozzarella cheese.
Repeat the layers with the remaining zucchini slices, onion and garlic mixture, and mozzarella cheese.
Top the casserole with the breadcrumb mixture, spreading it evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling at the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your delicious zucchini casserole!
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 13348 mg | 580% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 69.0 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1882 mg | 145% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
