Delicious Vegetable Beef Soup
Warm up with a bowl of hearty and comforting Delicious Vegetable Beef Soup, a nourishing one-pot meal packed with tender chunks of beef, vibrant vegetables, and rich, savory broth. This easy-to-make recipe combines pantry staples like canned diced tomatoes and beef broth with fresh favorites like carrots, potatoes, and green beans for a satisfying, flavor-packed bite in every spoonful. Seasoned with fragrant garlic, thyme, and a hint of fresh parsley, this soup is perfect for cozy weeknight dinners or meal prep. Ready in just over an hour and serving six, it’s a wholesome option for feeding the whole family. Serve it with crusty bread for a complete and irresistible meal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 cup green beans, trimmed
- 14.5 ounces canned diced tomatoes
- 6 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 0.5 cup frozen peas
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large soup pot over medium-high heat.
Season the beef stew meat with the salt and black pepper. Add the beef to the pot and sear until browned on all sides, about 5-6 minutes. Remove the beef and set aside.
In the same pot, add the onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the carrots, potatoes, celery, and green beans. Cook for 5 minutes, occasionally stirring.
Add the canned diced tomatoes, beef broth, bay leaf, and dried thyme to the pot. Return the seared beef to the pot and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the soup simmer for 45 minutes, or until the beef and vegetables are tender.
Stir in the frozen peas and cook for an additional 5 minutes.
Remove the bay leaf, taste the soup, and adjust the seasoning with additional salt and pepper if needed.
Garnish with fresh parsley before serving and enjoy your hearty Vegetable Beef Soup!
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 8816 mg | 383% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 34.6 g | ||
| Protein | 153.9 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 569 mg | 44% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 6213 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
