Delicious Tuna Burger
Elevate your burger game with this **Delicious Tuna Burger**, a flavorful and nutritious alternative to traditional beef patties! Made with pantry staples like **canned tuna, breadcrumbs, and mayonnaise**, these tuna burgers are seasoned with a zesty blend of **lemon juice, garlic powder, and mustard**, then pan-seared to golden perfection. Layer each patty on a toasted bun with crisp **lettuce, juicy tomato slices, and tangy pickles** for a refreshing twist. This quick, **15-minute prep recipe** is perfect for busy weeknights, offering a satisfying meal that’s as light as it is tasty. Whether you’re looking for a protein-packed lunch or dinner, this versatile tuna burger recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cans (5 ounces each) Canned tuna
- 1 large Egg
- 0.5 cup Bread crumbs
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- 2 stalks, finely chopped Green onion
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 buns Burger buns
- 4 leaves Lettuce
- 1 large, sliced Tomato
- 4 slices Pickle slices
Instructions
Drain the canned tuna thoroughly and place it into a medium-sized mixing bowl.
Add the egg, bread crumbs, mayonnaise, mustard, and lemon juice to the tuna.
Mix in the finely chopped green onion, garlic powder, salt, and black pepper until the mixture is well combined.
Divide the mixture into four equal portions and shape each portion into a patty.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, carefully place the tuna patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
While the patties are cooking, toast the burger buns lightly if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tuna patty.
Top the patties with a slice of tomato and pickle slices.
Finish by placing the top half of the bun on each burger and serve immediately.
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 3191 mg | 139% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 17.7 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 14.0 mcg | 70% | |
| Calcium | 380 mg | 29% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
