Delicious Potato Salad with Dill Pickle
Creamy, tangy, and loaded with bold flavors, this Delicious Potato Salad with Dill Pickle is the ultimate crowd-pleaser for your next gathering. Made with tender Russet potatoes, crisp celery, and the zesty crunch of dill pickles, this dish strikes the perfect balance of textures. The dressing—a delightful mix of creamy mayonnaise, tangy Dijon mustard, and a splash of pickle juice—is elevated with the fresh, aromatic touch of dill. Hard-boiled eggs add a rich, satisfying element, making it a hearty side dish ideal for barbecues, picnics, or potlucks. Best served chilled, this potato salad is easy to prepare, with just 25 minutes of prep time, and truly shines after resting in the fridge to let the flavors meld together. A classic recipe with a twist, it’s a must-have on any summer menu!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 small Dill pickles
- 0.5 medium Red onion
- 2 Celery stalks
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Pickle juice
- 2 tablespoons Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 Hard-boiled eggs
Instructions
Peel the potatoes and cut them into bite-sized cubes. Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and simmer for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
While the potatoes cook, dice the dill pickles, red onion, and celery into small, even pieces and set them aside. Finely chop the fresh dill.
Prepare the dressing by mixing mayonnaise, Dijon mustard, pickle juice, salt, and black pepper in a small bowl. Whisk until smooth and well combined.
Peel the hard-boiled eggs and chop them into small pieces.
In a large mixing bowl, combine the cooked and cooled potatoes, diced pickles, red onion, celery, chopped eggs, and fresh dill.
Pour the dressing over the potato mixture and gently toss until everything is evenly coated. Taste and adjust seasoning if necessary.
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish and garnish with additional dill, if desired.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
