Delicious Pork and Noodles
Savor the irresistible flavors of this "Delicious Pork and Noodles" recipe, a perfect harmony of tender, marinated pork and savory, sauce-coated egg noodles. Featuring a quick marinade with soy sauce, oyster sauce, and sesame oil, this dish takes your taste buds on a culinary adventure. Infused with aromatic garlic, ginger, and a hint of optional red chili flakes for spice, it's balanced by the sweetness of hoisin sauce and the freshness of matchstick-cut carrots and green onions. Ready in just 50 minutes, this satisfying one-pan meal is ideal for weeknight dinners or special occasions. Serve it hot for a comforting, flavor-packed experience that will have everyone asking for seconds. Perfect as a quick dinner idea or Asian-inspired meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams pork shoulder (thinly sliced)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 large carrot (thinly sliced into matchsticks)
- 3 stalks green onions (sliced)
- 250 grams egg noodles
- 1 cup chicken broth
- 2 tablespoons hoisin sauce
- 0.5 teaspoon red chili flakes (optional)
- to taste salt
- to taste black pepper
Instructions
In a bowl, combine the thinly sliced pork, 2 tablespoons of soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well to coat the pork and let it marinate for 15 minutes.
Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Add the marinated pork to the skillet and cook for 5-7 minutes until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced carrot and cook for 2-3 minutes until slightly softened.
Add the chicken broth, hoisin sauce, the remaining 1 tablespoon of soy sauce, and red chili flakes (if using). Stir well and bring to a simmer.
Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
Return the pork to the skillet and mix everything together. Let it cook for another 2-3 minutes to blend the flavors.
Season with salt and black pepper to taste.
Garnish with sliced green onions and serve hot.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6413 mg | 279% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 15.6 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
