Nutrition Facts for Delicious orange sherbet no ice cream machine

Delicious Orange Sherbet No Ice Cream Machine

Image of Delicious Orange Sherbet No Ice Cream Machine
Nutriscore Rating: 51/100

Cool down with the zesty, citrusy delight of *Delicious Orange Sherbet No Ice Cream Machine*! This easy, no-churn recipe brings the refreshing flavor of freshly squeezed orange juice and aromatic orange zest into a creamy dessert that requires no special equipmentβ€”just your freezer and a bit of patience. Perfectly sweetened with granulated sugar and enriched with heavy cream and a splash of vanilla extract, this sherbet achieves a luscious texture through a simple stirring process that ensures smooth, velvety scoops every time. Ready in just 15 minutes of prep and packed with bright, natural flavors, it's the ultimate homemade treat for sunny days. Serve it in bowls, cones, or alongside other desserts for a vibrant citrus twist!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Freshly squeezed orange juice
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 1 tablespoon Orange zest
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a mixing bowl, combine the freshly squeezed orange juice, granulated sugar, and orange zest. Whisk the mixture until the sugar is fully dissolved.

2

Add the heavy cream, vanilla extract, and a pinch of salt to the orange juice mixture. Stir gently until fully combined.

3

Transfer the mixture to a shallow, freezer-safe container. Cover with a tight-fitting lid or plastic wrap.

4

Place the container in the freezer and allow it to freeze for 1 hour.

5

After 1 hour, remove the container from the freezer and use a fork or whisk to stir the mixture thoroughly, breaking up any ice crystals that have formed. Smooth down the surface and return the container to the freezer.

6

Repeat this stirring process every 30 minutes for about 3 hours, or until the sherbet has a smooth, creamy consistency.

7

Once fully frozen and creamy, scoop the orange sherbet into bowls or cones and serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1785
cal
3.5g
protein
253.5g
carbs
81.2g
fat

Nutrition Facts

1 serving (927.7g)
Calories
1785
% Daily Value*
Total Fat 81.2 g 104%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 223 mg 10%
Total Carbohydrate 253.5 g 92%
Dietary Fiber 2.5 g 9%
Total Sugars 242.0 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 61 mg 5%
Iron 1.2 mg 7%
Potassium 977 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.7%%
0.8%%
41.6%%
Fat: 730 cal (41.6%%)
Protein: 14 cal (0.8%%)
Carbs: 1014 cal (57.7%%)