Delicious Low Carb Cornbread
Satisfy your cornbread cravings without compromising your low-carb lifestyle with this irresistible *Delicious Low Carb Cornbread*. This easy recipe swaps traditional cornmeal for a blend of almond flour and coconut flour, creating a perfectly moist and tender crumb without the carbs. Flavored with a hint of sweetness from a keto-friendly sweetener and enhanced by the subtle tang of apple cider vinegar, it bakes to golden perfection in just 20 minutes. With only 10 minutes of prep, this quick and wholesome cornbread comes together effortlessly, making it ideal for weeknight dinners, holiday feasts, or a comforting side to soups and stews. Serve warm with a pat of butter or a drizzle of sugar-free syrup, and enjoy a guilt-free treat that’s gluten-free, keto-friendly, and utterly delicious.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted butter
- 2 tablespoons Sweetener (e.g., erythritol, granulated)
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch (or similar size) baking dish or cast-iron skillet with butter or non-stick spray.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and sweetener. Stir well to ensure the dry ingredients are evenly mixed.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and apple cider vinegar until fully combined.
Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms. Be careful not to overmix.
Transfer the batter to the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the dish for about 10 minutes before slicing into 8 squares and serving warm.
Optional: Serve with additional butter or a low-carb syrup for added flavor.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
