Delicious Homemade Dijon Mustard
Unlock the secret to bold, tangy flavor with this *Delicious Homemade Dijon Mustard* recipe, a must-try for any condiment enthusiast! Perfectly crafted with yellow mustard seeds soaked in dry white wine and white wine vinegar, this recipe delivers the classic sharpness of Dijon mustard with a subtle sweetness from honey and a delightful hint of garlic. Ready in just minutes (after a simple 24-hour soak), this homemade mustard can be customized to your preferred texture—smooth or grainy. A touch of optional turmeric adds a rich golden hue, making it visually stunning as well as delicious. Ideal for spreading on sandwiches, whisking into dressings, or elevating marinades, this easy-to-make Dijon mustard will become a fridge staple. Make it today and savor its fresh, vibrant flavors for up to 3 months!
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Recipe Information
Ingredients
- 1 cup Yellow mustard seeds
- 1 cup Dry white wine
- 0.5 cup White wine vinegar
- 0.25 cup Water
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Turmeric powder (optional, for color)
Instructions
In a medium bowl, combine the yellow mustard seeds, dry white wine, and white wine vinegar. Cover the bowl with plastic wrap and let the seeds soak at room temperature for at least 24 hours, or up to 48 hours for a stronger flavor.
After soaking, transfer the mixture to a blender or food processor. Add the water, honey, salt, garlic powder, and turmeric powder (if using).
Blend the mixture until smooth. If you prefer a grainier texture, blend for a shorter time, leaving some of the seeds partially intact.
Transfer the mustard mixture to a small saucepan. Cook over low heat, stirring frequently, for 4-5 minutes. This will help the flavors meld and slightly thicken the mustard. Be careful not to overcook, as the heat can reduce its pungency.
Let the mustard cool to room temperature, then transfer it to a clean, airtight jar or container. Refrigerate for at least 2 days before using to allow the flavors to fully develop.
Store homemade Dijon mustard in the refrigerator for up to 3 months. Enjoy it as a condiment, in salad dressings, or as a marinade ingredient!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 53.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
