Delicious Cranberry Sauce
Elevate your holiday table with this *Delicious Cranberry Sauce*, a perfect balance of tart and sweet flavors enhanced by warm spices and vibrant citrus notes. Made with fresh, juicy cranberries, this easy recipe combines rich orange juice and zest, a hint of cinnamon, and a touch of vanilla for a truly irresistible twist on the classic side dish. Ready in just 20 minutes, this homemade cranberry sauce thickens beautifully as it cools, creating a luscious texture that pairs perfectly with roasted turkey, ham, or even as a spread for leftover sandwiches. Whether you're hosting a festive gathering or simply indulging in seasonal flavors, this vibrant sauce is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 0.5 cup water
- 0.5 cup orange juice
- 2 teaspoons orange zest
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Rinse the fresh cranberries under cold running water and remove any stems or damaged berries.
In a medium saucepan, combine the water, orange juice, granulated sugar, and ground cinnamon over medium heat. Stir occasionally until the sugar is completely dissolved, about 2-3 minutes.
Add the cranberries to the saucepan and increase the heat to medium-high. Bring the mixture to a boil, then reduce the heat to a simmer.
Cook the cranberries for about 10 minutes, stirring occasionally, until they begin to burst and the sauce thickens.
Remove the saucepan from the heat and stir in the orange zest and vanilla extract.
Allow the cranberry sauce to cool for 10-15 minutes. The sauce will continue to thicken as it cools.
Transfer to a serving dish or storage container and refrigerate until ready to serve. Serve chilled or at room temperature.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
