Delicious Corn Pone
Golden, crisp, and bursting with Southern charm, this 'Delicious Corn Pone' recipe is a must-try for anyone craving traditional comfort food. Made with a rich blend of yellow cornmeal, buttermilk, and a touch of sugar, these rustic, skillet-cooked cakes are baked to perfection in the oven, resulting in a delightful combination of crisp, golden edges and a tender, moist interior. Perfectly seasoned with a hint of salt and a buttery finish, this recipe is easy to prepare in under 40 minutes and serves as a versatile side dish or satisfying snack. Whether you enjoy it with a dollop of butter, a drizzle of honey, or alongside hearty main courses, this authentic corn pone will bring a warm, homemade touch to your table. Ideal keywords: Southern corn pone recipe, skillet corn cakes, easy buttermilk cornmeal side dish.
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Recipe Information
Ingredients
- 2 cups yellow cornmeal
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1.5 cups buttermilk
- 2 tablespoons unsalted butter (melted)
- 3 tablespoons vegetable oil or bacon grease
- 2 tablespoons water (if needed)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
Slowly stir in the buttermilk and melted butter to form a thick batter. If the mixture is too thick to spread, add water one tablespoon at a time until the desired consistency is reached.
Heat a large skillet (preferably cast iron) over medium heat and add the vegetable oil or bacon grease. Once the oil is hot, carefully tilt the pan to distribute the oil evenly.
Using a large spoon or measuring cup, scoop the batter into the skillet, forming small flat cakes. You should get 6-8 cakes, depending on size.
Cook the cakes on one side for 2-3 minutes, or until golden brown and crisp, then flip and cook the other side for another 2-3 minutes.
Transfer the skillet to the oven and bake for 15 minutes, or until the corn pones are cooked through and slightly puffed up.
Remove from the oven and let the corn pone cool slightly before serving.
Serve warm with butter, honey, or your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 329.0 g | 120% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 44.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 441 mg | 34% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
