Delicious Collard Greens
Elevate your side dish game with these mouthwatering Southern-style collard greens, a soul-soothing classic bursting with flavor! This recipe features tender, slow-simmered greens infused with the smoky richness of crispy bacon, the tangy kick of apple cider vinegar, and a hint of brown sugar for balanced sweetness. Cooked to perfection in a savory broth seasoned with garlic, onions, and a touch of red pepper flakes, these greens are irresistibly delicious and packed with comforting aromas. Ready in just over an hour, this one-pot wonder pairs beautifully with cornbread, fried chicken, or your favorite barbecue dishes, making it a standout addition to your next meal. Perfect for family dinners or holiday feasts, these delicious collard greens are a must-try Southern favorite!
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Recipe Information
Ingredients
- 2 bunches collard greens
- 6 slices bacon
- 1 medium yellow onion
- 4 garlic cloves
- 4 cups chicken broth
- 0.5 teaspoons red pepper flakes
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Thoroughly wash the collard greens under cold running water to remove any dirt or grit. Remove the tough stems and ribs, then stack the leaves, roll them tightly, and slice into 1-inch ribbons.
Chop the bacon into small pieces, and dice the onion. Mince the garlic cloves.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the bacon and cook until crispy, stirring occasionally, about 8-10 minutes.
Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the diced onion to the pot and sauté in the bacon fat until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the chicken broth, red pepper flakes, apple cider vinegar, brown sugar, salt, and black pepper to the pot. Stir to combine and bring to a simmer.
Gradually add the collard greens to the pot, stirring to coat them in the liquid. They will wilt as they cook.
Cover the pot, reduce the heat to low, and simmer the greens for 45-60 minutes, stirring occasionally, until they are tender.
Taste and adjust seasoning, adding more salt or vinegar if needed. Stir the cooked bacon back into the pot before serving.
Serve warm as a side dish to accompany your favorite mains like fried chicken, cornbread, or barbecue.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 5509 mg | 240% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 18.8 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1214 mg | 93% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2225 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
