Delicious Cinnamon Toast
Indulge in the ultimate comfort treat with this recipe for Delicious Cinnamon Toast—a quick and easy classic loved by all ages! Perfectly golden slices of bread are slathered with softened butter, then sprinkled with a blissful combination of sugar and ground cinnamon. Baked to perfection in just minutes, this warm and crunchy treat is irresistibly sweet and aromatic, making it ideal for breakfast, a midday snack, or even dessert. With a short prep time and simple ingredients, this recipe is as easy as it is satisfying. Serve your cinnamon toast fresh from the oven alongside a steaming cup of coffee or a glass of milk for the perfect cozy pairing. Whether you're satisfying a sweet tooth or sharing smiles with loved ones, this timeless recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Unsalted butter, softened
- 1.5 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined. Set aside.
Place the bread slices on the prepared baking sheet.
Spread 1 tablespoon of softened butter evenly over each slice of bread, ensuring it reaches the edges.
Sprinkle the cinnamon-sugar mixture generously over the buttered bread, covering the entire surface.
Place the baking sheet in the preheated oven and bake for 4-5 minutes, or until the edges of the bread are golden-brown and crispy.
For extra crispiness, switch the oven to broil mode and toast the bread for an additional 30 seconds to 1 minute, watching closely to avoid burning.
Remove the cinnamon toast from the oven and let it cool for a minute before serving. Enjoy warm!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 22.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
