Delicious Chocolate Cake
Indulge in the ultimate treat with this *Delicious Chocolate Cake*, a rich and moist dessert perfect for any occasion. Made from a blend of pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this decadent cake is elevated with the addition of a smooth, glossy chocolate ganache crafted from semi-sweet chocolate chips and heavy cream. The batter, uniquely thinned with boiling water, creates an incredibly tender crumb, while the dual-layer design makes it a show-stopping centerpiece. Ready in under an hour and serving up to 12, this chocolate lover’s dream is ideal for birthdays, celebrations, or satisfying your sweet tooth any day. Serve it with a dollop of whipped cream or fresh berries for a stunning presentation, and watch it disappear slice by slice. Perfect for anyone searching for a “moist chocolate cake recipe” or “homemade chocolate cake with ganache,” this recipe will become your go-to dessert classic.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix until evenly combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed with a hand or stand mixer for 2 minutes until the batter is smooth.
Carefully stir in the boiling water. The batter will be thin, but this is normal for a chocolate cake.
Divide the batter equally between the prepared cake pans, and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
Once the cakes are completely cool, place one cake layer on a serving platter. Spread a layer of ganache on top.
Place the second cake layer on top, and pour the remaining ganache over the top of the cake, letting it drip down the sides.
Allow the ganache to set for 30 minutes at room temperature before serving. Slice and enjoy!
Nutrition Facts
Calories |
5237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.6 g | 301% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 4924 mg | 214% | |
| Total Carbohydrate | 805.0 g | 293% | |
| Dietary Fiber | 81.6 g | 291% | |
| Total Sugars | 508.3 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 572 mg | 44% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2790 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
