Delicious Baked Cheese Grits
Indulge in southern comfort with these irresistible Baked Cheese Grits, a creamy and cheesy dish that’s perfect for breakfast, brunch, or dinner. Made with rich stone-ground grits, sharp cheddar, and Parmesan cheese, this soul-warming recipe combines velvety textures and bold, savory flavors. Whisked eggs and whole milk add a fluffy lift, while a touch of black pepper and paprika provide the perfect seasoning. Oven-baked to golden-brown perfection, this dish boasts a bubbling, cheesy crust that’s sure to impress. Whether served alongside roasted vegetables, fried chicken, or enjoyed on its own, these baked cheese grits make an elegant and comforting centerpiece for any meal. With just 15 minutes of prep and 45 minutes of cooking time, it’s an easy-to-make crowd-pleaser that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 4 tablespoons butter
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup whole milk
- 2 large eggs
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick cooking spray and set aside.
In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
Slowly whisk in the stone-ground grits, reducing the heat to low. Stir frequently to prevent lumps, cooking for 20-25 minutes until the grits are thickened and creamy.
Remove the saucepan from the heat and stir in the butter, 1 1/2 cups of sharp cheddar cheese, and 3/4 cup of grated Parmesan cheese until melted and fully incorporated.
In a small bowl, whisk together the eggs and milk until smooth. Gradually stir the egg mixture into the grits, making sure the grits have cooled slightly so the eggs don't scramble.
Season the mixture with black pepper and paprika, stirring until evenly combined.
Pour the grits mixture into the prepared baking dish. Smooth the top with a spatula, then sprinkle the remaining 1/2 cup of sharp cheddar cheese and 1/4 cup of Parmesan cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Let the baked cheese grits cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 5356 mg | 233% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.6 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 2934 mg | 226% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
