Delicious Asian Soup
Warm your soul with this **Delicious Asian Soup**, a fragrant and nourishing blend of tender shredded chicken, vibrant vegetables, and silky rice noodles steeped in a savory sesame-soy broth. Infused with aromatic fresh ginger, garlic, and a hint of lime for a zingy twist, this comforting bowl is packed with shiitake mushrooms, crisp bok choy, and julienned carrots for a nutrient-rich meal. Ready in just 40 minutes, this one-pot recipe is perfect for weeknight dinners or meal prep. Garnished with fresh cilantro and green onions, this **easy Asian-inspired soup** is both wholesome and flavorful, offering the perfect balance of spice, zest, and umami. Enjoy it piping hot for a comforting dinner that will transport your taste buds straight to Asia!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 6 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 inch, grated fresh ginger
- 3 minced garlic cloves
- 1 cup, sliced shiitake mushrooms
- 2 small heads, chopped bok choy
- 1 large, julienned carrot
- 3 sliced green onions
- 8 ounces rice noodles
- 1 juiced lime
- 2 tablespoons, chopped fresh cilantro
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Place the chicken breasts in a medium-sized pot and add chicken broth. Bring to a boil, reduce heat, and simmer until the chicken is fully cooked, about 15 minutes.
Remove the chicken from the pot and shred it using two forks. Set aside.
In the same pot, add soy sauce, sesame oil, grated ginger, and minced garlic. Stir and let simmer for 2 minutes to enhance the flavors.
Add shiitake mushrooms, bok choy, julienned carrot, and sliced green onions to the pot. Simmer for 5 minutes until the vegetables are slightly tender.
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
Return the shredded chicken to the pot and stir to combine.
Add lime juice, chopped cilantro, red pepper flakes, salt, and black pepper. Taste and adjust seasoning as needed.
Divide the cooked rice noodles into serving bowls and ladle the soup over the noodles.
Garnish each bowl with additional cilantro or green onions if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4562 mg | 198% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 10.0 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 440 mg | 34% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2582 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
