Deerfield Inn Almond Butter Melt Aways
Indulge in the delicate sweetness of Deerfield Inn Almond Butter Melt Aways, a buttery, melt-in-your-mouth treat that’s perfect for any occasion. These tender cookies, crafted with creamy unsalted butter, a hint of pure almond extract, and a touch of cornstarch for that irresistibly soft texture, are rolled in powdered sugar for an elegant snowy finish. Each bite delivers a subtle almond flavor complemented by a garnish of sliced almonds for extra crunch and a decorative flourish. Ready in under 35 minutes, these effortless yet elegant confections are ideal for holiday gatherings, teatime indulgences, or as a charming homemade gift. Don’t miss the chance to savor these bakery-quality delights straight from your own oven!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 60 grams Powdered sugar
- 1 teaspoon Pure almond extract
- 240 grams All-purpose flour
- 60 grams Cornstarch
- 0.25 teaspoons Salt
- 30 grams Sliced almonds (optional, for garnish)
- 80 grams Additional powdered sugar (for coating)
Instructions
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar to the butter and continue to beat until the mixture is light and fluffy, about 3 minutes.
Mix in the almond extract until well incorporated.
In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined. Be careful not to overmix.
Using a small cookie scoop or a spoon, portion out approximately 1-inch balls of dough and place them on the prepared baking sheets, spaced about 2 inches apart.
Optional: Press a sliced almond gently into the top of each cookie for added texture and a decorative touch.
Bake in the preheated oven for 15 to 18 minutes, or until the edges of the cookies are just beginning to turn a light golden color.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
While the cookies are still slightly warm, gently roll each one in the additional powdered sugar to coat them completely. You can sift extra powdered sugar over the top for a snowy effect, if desired.
Let the cookies cool completely before serving or storing. They can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 5.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
