Deep Fry Breading
Take your fried dishes to the next level with this foolproof deep fry breading recipe that's bursting with flavor and crunch! Perfectly seasoned with a blend of pantry staples like paprika, garlic powder, and a pinch of cayenne for those who love a hint of heat, this versatile breading is ideal for chicken, fish, or even vegetables. Its three-step process—dredging in a seasoned flour mix, dipping in a rich egg and buttermilk batter, and optionally adding a layer of breadcrumbs for extra crispiness—ensures a golden-brown, perfectly crunchy coating every time. Ready in just 10 minutes, this recipe is your go-to for quick, crave-worthy fried deliciousness that pairs beautifully with your favorite sauces and sides. Whether you’re deep-frying for a family gathering or an indulgent dinner, this quick and easy breading mix is the secret to restaurant-quality results at home.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 1 cup milk or buttermilk
- 2 large eggs
- 1 cup breadcrumbs (optional, for extra crunch)
Instructions
In a shallow bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). This will be your dry mixture.
In a separate shallow bowl, whisk together the milk (or buttermilk) and eggs until smooth. This will be your wet mixture.
If you’re using breadcrumbs for extra crunch, pour them into a third shallow bowl.
Set up your breading station with the three bowls in the following order: dry mixture, wet mixture, and breadcrumbs (if using).
Take your item to be fried (chicken, fish, or vegetables) and pat it dry with a paper towel to remove any excess moisture.
Coat the item in the dry mixture, ensuring it is fully and evenly covered. Shake off any excess.
Dip the coated item into the wet mixture, turning it to coat thoroughly. Let any excess liquid drip off.
For an extra-crispy texture, press the item into the breadcrumbs, ensuring it is completely covered. Gently shake off excess.
Place the breaded item on a plate and repeat the process with the remaining pieces.
Heat your frying oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Carefully place the breaded items into the hot oil, a few pieces at a time, to avoid overcrowding.
Fry until golden brown and cooked through, about 3-5 minutes (cooking time may vary depending on the size and type of food).
Remove the fried items using a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce or sides.
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3409 mg | 148% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 21.0 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 454 mg | 35% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
