Deconstructed A1 California Turkey Burger A1
Savor the bold flavors of the Deconstructed A1 California Turkey Burger, a modern twist on a classic favorite. This recipe transforms a traditional turkey burger into a vibrant, low-carb platter that celebrates fresh, wholesome ingredients like juicy ground turkey, creamy avocado, and crisp romaine lettuce. Each bite is packed with complexity, featuring caramelized red onions, tangy A1 steak sauce, and a touch of sharp cheddar cheese for a delightful finish. Perfect for weeknight dinners or casual gatherings, this dish comes together in under 40 minutes, offering a healthy yet flavor-packed alternative to traditional burgers. Served as an artful, fork-and-knife meal, this deconstructed treat brings gourmet flair to your table!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 4 large leaves Romaine lettuce leaves
- 1 large Avocado
- 1 large Tomato
- 0.25 cup Red onion
- 0.5 cup Cheddar cheese
- 2 tbsp A1 steak sauce
Instructions
In a mixing bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix gently until fully combined.
Form the turkey mixture into four evenly sized patties and set aside.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Cook the turkey patties for 6-7 minutes per side, or until they are fully cooked through and the internal temperature reaches 165°F (74°C). Set them aside to rest.
While the patties are cooking, prepare the toppings. Slice the avocado into thin slices and set aside. Slice the tomato into thin rounds. Finely dice the red onion into small pieces.
Heat the remaining 1 tablespoon of olive oil in a separate skillet and lightly sauté the diced red onion for 2-3 minutes, until softened and slightly caramelized.
Prepare four serving plates. On each plate, lay down a large romaine lettuce leaf as the base.
Cut the cooked turkey patties into smaller bite-sized pieces and arrange them artfully on top of the lettuce leaf.
Add slices of avocado and tomato around the plate. Sprinkle the caramelized red onions over the turkey pieces.
Dust the plate with a generous pinch of shredded cheddar cheese to add richness and creaminess to the dish.
Drizzle about 1/2 tablespoon of A1 steak sauce over each plate for a tangy and bold flair.
Serve immediately, allowing guests to enjoy each element of the burger separately or mix them together as they eat.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 14.4 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 510 mg | 39% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
