Davies Bourbon Chili
Warm up your taste buds with Davies Bourbon Chili, a bold and unforgettable spin on traditional chili recipes. This hearty dish combines tender ground beef, smoky spices, and a splash of bourbon for a unique depth of flavor that sets it apart. Simmered to perfection with two types of beans, a touch of dark chocolate, and a medley of aromatics like garlic, onion, and bell peppers, each bite is a perfect harmony of savory, smoky, and subtly sweet notes. Perfect for a cozy family dinner or game-day gathering, this chili is easy to customize with your favorite garnishes—think creamy sour cream, sharp cheddar cheese, or fresh cilantro. With its impressive balance of flavors and just the right hint of spice, Davies Bourbon Chili is sure to become a go-to comfort food favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 28 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 quarter cup bourbon
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 ounce dark chocolate (85% cocoa or higher), finely chopped
- sour cream (for garnish, optional)
- shredded cheddar cheese (for garnish, optional)
- chopped fresh cilantro (for garnish, optional)
Instructions
Heat the olive oil in a large, heavy-bottomed pot over medium heat.
Add the diced onion and green bell pepper to the pot. Sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 7-8 minutes.
Drain any excess grease from the pot if needed.
Stir in the canned diced tomatoes, tomato paste, and beef broth.
Add the bourbon to the pot, stirring to combine, and let it simmer for 2-3 minutes to slightly reduce.
Add the kidney beans and black beans to the pot, stirring to combine.
Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Mix well.
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes, stirring occasionally.
After 45 minutes, uncover the pot and stir in the finely chopped dark chocolate. Let it melt into the chili for a rich, smoky flavor.
Taste and adjust the seasoning as needed with additional salt, pepper, or spices.
Serve hot, garnished with sour cream, shredded cheddar cheese, and chopped cilantro if desired.
Nutrition Facts
Calories |
3441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 6334 mg | 275% | |
| Total Carbohydrate | 222.0 g | 81% | |
| Dietary Fiber | 76.9 g | 275% | |
| Total Sugars | 48.5 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 969 mg | 75% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 6393 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
