Daves Meatloaf with Mushrooms and Munich Dark Harpoon Beer from
Elevate your comfort food game with Dave's Meatloaf with Mushrooms and Munich Dark Harpoon Beer, a rich and flavorful twist on a classic favorite. This hearty meatloaf combines ground beef and pork with the earthy depth of sautéed mushrooms, fragrant garlic, and a tangy glaze made with ketchup, brown sugar, and Dijon mustard. The star ingredient, Munich Dark Harpoon Beer, infuses the meatloaf with malty notes that perfectly complement the savory Parmesan cheese and smoky paprika. Easy to prepare in just 20 minutes, this meatloaf is baked to perfection with a moist, tender texture and a caramelized glaze you'll love. Ideal for weeknight family dinners or a cozy gathering, serve this dish alongside creamy mashed potatoes or roasted vegetables for a comforting meal done right.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Ground pork
- 1.5 cups Mushrooms (cremini or white button), finely chopped
- 1 medium Onion, finely diced
- 3 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs, beaten
- 0.5 cup Munich Dark Harpoon Beer
- 2 tbsp Tomato paste
- 1.5 tsp Salt
- 0.75 tsp Black pepper
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 0.5 cup Ketchup (for glaze)
- 1 tbsp Brown sugar (for glaze)
- 1 tbsp Dijon mustard (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
In a large skillet over medium heat, add a drizzle of olive oil and sauté the mushrooms, onion, and garlic until softened, about 5-7 minutes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, sautéed vegetables, breadcrumbs, Parmesan cheese, beaten eggs, tomato paste, Munich Dark Harpoon Beer, Worcestershire sauce, salt, black pepper, and paprika. Mix until everything is evenly incorporated, but do not overmix.
Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan and invert it onto the baking sheet.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 65-75 minutes, or until an internal temperature of 160°F (71°C) is reached. If the glaze starts to brown too much, cover loosely with aluminum foil.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm with mashed potatoes, roasted vegetables, or your favorite sides. Enjoy!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
