Date Loaf
Indulge in the rich, caramel-like sweetness of this classic Date Loaf, a moist and hearty treat that’s perfect for any occasion. Made with tender pitted dates soaked in boiling water, this recipe transforms simple pantry ingredients into a flavorful loaf bursting with natural sweetness and subtle hints of vanilla. The addition of brown sugar and a touch of butter ensures a perfectly tender crumb, while optional chopped walnuts or pecans add delightful crunch to every bite. Ready in just over an hour, this easy-to-make loaf is ideal for breakfast, tea time, or an elegant dessert. Serve it warm with a pat of butter or enjoy it as-is for a comforting, wholesome treat. Keywords: date loaf recipe, homemade date bread, moist date loaf, easy tea loaf, date and walnut loaf recipe.
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Recipe Information
Ingredients
- 250 grams Pitted dates
- 250 ml Boiling water
- 1 teaspoon Baking soda
- 100 grams Unsalted butter
- 150 grams Brown sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 50 grams Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease or line a standard 9x5-inch loaf pan with parchment paper.
In a medium bowl, combine the pitted dates and baking soda. Pour the boiling water over the dates and let the mixture sit for 10-15 minutes to soften the dates.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Stir in the vanilla extract.
Add the eggs one at a time, beating well after each addition.
Sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Mash the softened dates with a fork to break them up slightly, then stir the date mixture (including any liquid) into the batter.
If using nuts, gently fold them into the batter at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean.
Allow the date loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 498.4 g | 181% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 314.4 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 423 mg | 33% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
