Dark and Stormy Sundaes
Indulge in the bold and decadent flavors of Dark and Stormy Sundaes, a luxurious dessert inspired by the classic cocktail. This quick and easy recipe pairs creamy vanilla ice cream with a rich, boozy dark chocolate-rum sauce that comes together in minutes. Topped with the warm spices of crushed gingersnap cookies, the zing of crystallized ginger, and the optional citrusy brightness of candied lime peel, each spoonful offers a perfectly balanced blend of sweetness, spice, and decadence. Ready in just 15 minutes, these sundaes are an effortlessly elegant treat for two, perfect for date nights or special occasions. Serve them immediately and watch your guests swoon over this irresistible dessert with a grown-up twist!
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Dark chocolate chips
- 0.5 cup Heavy cream
- 2 tablespoons Dark rum
- 2 tablespoons Crystallized ginger
- 4 pieces Gingersnap cookies
- 2 tablespoons Candied lime peel (optional)
Instructions
Place the dark chocolate chips in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate chips and let sit for 1-2 minutes, then whisk until a smooth ganache forms.
Stir in the dark rum until fully incorporated. Set aside to cool slightly.
Chop the crystallized ginger into small pieces and crush the gingersnap cookies into coarse crumbs.
In serving bowls or glasses, place 2 scoops of vanilla ice cream into each.
Drizzle the warm chocolate-rum sauce generously over the ice cream.
Sprinkle the chopped crystallized ginger and gingersnap crumbs over the top.
Garnish with candied lime peel, if desired, for a citrusy twist.
Serve immediately and enjoy your Dark and Stormy Sundaes!
Nutrition Facts
Calories |
3926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 637.3 g | 232% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 552.2 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1050 mg | 81% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
