Dannon Yogurt Muffins Low Fat
Whip up a batch of delightfully moist and fluffy Dannon Yogurt Muffins, a guilt-free treat that’s bursting with flavor and low in fat! Perfect for breakfast or a light snack, these muffins are made with creamy Dannon low-fat yogurt and a touch of canola oil, creating a tender texture without compromising on healthfulness. The recipe is beautifully versatile—keep them classic with vanilla or plain yogurt, or add a burst of sweetness with fresh berries like blueberries or raspberries. Ready in just 30 minutes with a simple mix-and-bake method, these muffins are the ultimate quick, wholesome bake. Enjoy the balance of rich flavor and low-fat goodness in every bite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup Dannon low-fat yogurt (vanilla or plain)
- 0.5 cup sugar
- 1 egg
- 0.25 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup fresh berries (optional, such as blueberries or raspberries)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk the yogurt, sugar, egg, canola oil, and vanilla extract until the mixture is smooth and creamy.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter should be slightly lumpy.
If desired, fold in the fresh berries gently to avoid crushing them.
Divide the batter evenly among the 12 prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your low-fat Dannon Yogurt Muffins!
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2937 mg | 128% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 142.4 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 529 mg | 41% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
