Danish Wedding Cookies
Indulge in the delicate, melt-in-your-mouth charm of Danish Wedding Cookies, a classic treat perfect for any special occasion or afternoon indulgence. These tender cookies boast a buttery base, enriched with finely chopped pecans for a nutty crunch, and a hint of vanilla for a sweet, aromatic touch. Rolled in a generous coating of powdered sugar, they’re as delightful to look at as they are to eat. With just 10 minutes of prep time and simple pantry staples like unsalted butter, all-purpose flour, and powdered sugar, this recipe delivers 24 heavenly bites in no time. Perfect alongside a cup of tea or coffee, these cookies are an irresistible addition to your holiday cookie platter or everyday dessert repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 1 cup pecans, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter and powdered sugar together using an electric mixer until light and fluffy (about 2-3 minutes).
Add the vanilla extract and mix until combined.
Gradually sift in the all-purpose flour and salt, mixing on low speed until the dough starts to come together.
Fold in the chopped pecans until evenly distributed throughout the dough.
Using a small cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden brown. The tops should remain pale.
Allow the cookies to cool on the baking sheet for 5 minutes. While still warm, roll the cookies in a bowl of powdered sugar until fully coated.
Place the sugar-coated cookies on a wire rack to cool completely. If desired, sprinkle more powdered sugar on top for extra sweetness.
Serve and enjoy with a cup of tea or coffee. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.0 g | 353% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 68.2 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
