Danish Cherry Soup Kirsebrsuppe
Experience a taste of Scandinavian tradition with Danish Cherry Soup, or Kirsebærsuppe, a luscious and refreshing chilled soup that’s as unique as it is delicious. Made with vibrant sweet cherries simmered with a hint of cinnamon and brightened by a splash of lemon juice, this easy-to-make dessert soup delivers a perfect balance of tangy and sweet flavors. Thickened with cornstarch for a silky texture, it’s an elegant dish that’s ready in just 30 minutes and ideal for serving on warm summer days. Garnish with a swirl of cream or a dollop of yogurt for added richness and a touch of sophistication. Whether enjoyed as a light appetizer, a unique dessert, or a late-afternoon treat, this traditional Danish recipe is sure to impress and transport your taste buds straight to Northern Europe!
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Recipe Information
Ingredients
- 500 grams fresh or frozen cherries
- 750 ml water
- 100 grams sugar
- 2 tablespoons lemon juice
- 1 piece cinnamon stick
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 100 ml cream or yogurt (optional, for garnish)
Instructions
1. In a medium saucepan, combine cherries, water, sugar, lemon juice, and the cinnamon stick.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10–15 minutes, or until the cherries are soft.
3. Remove the cinnamon stick from the pot.
4. In a small bowl, mix the cornstarch with cold water until smooth to form a slurry.
5. Gradually pour the cornstarch slurry into the soup while stirring constantly to avoid lumps.
6. Continue cooking the soup for another 2–3 minutes, or until it thickens slightly.
7. Remove the pot from heat and allow the soup to cool to room temperature.
8. Transfer the soup to the refrigerator and chill for at least 1 hour before serving.
9. Serve the chilled cherry soup in bowls, garnished with a drizzle of cream or a dollop of yogurt, if desired.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 168.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
