Danish Breakfast for Two
Start your morning with the irresistible charm of a "Danish Breakfast for Two," a cozy and elegant meal that brings the essence of Scandinavian mornings to your table. This delightful recipe features flaky, golden Danish pastries paired with creamy scrambled eggs, made rich with a touch of heavy cream and butter. Serve alongside rye bread topped with crisp radish, cucumber, and a dollop of smooth cream cheese, finished with fresh dill and savory smoked salmon. Accompanied by freshly squeezed orange juice and a steaming cup of coffee or tea, this breakfast offers a perfect harmony of sweet and savory flavors. Ready in just 25 minutes, it's an ideal choice for a romantic morning or a leisurely weekend indulgence.
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Recipe Information
Ingredients
- 4 pieces Danish pastries (assorted)
- 4 large Eggs
- 2 tablespoons Heavy cream
- 1 tablespoon Butter
- 100 grams Smoked salmon
- 2 slices Rye bread
- 2 tablespoons Cream cheese
- 2 pieces Radish
- 0.25 piece Cucumber
- 2 sprigs Dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 glasses Orange juice
- 2 cups Coffee or tea
Instructions
Preheat your oven according to the instructions on your Danish pastries' packaging and warm the pastries for 8-10 minutes, or until golden and heated through. If using fresh pastries, simply set them aside.
While the pastries are heating, prepare the scrambled eggs. Crack the eggs into a bowl, add the heavy cream, salt, and pepper, and whisk until well combined.
Melt the butter in a nonstick skillet over medium-low heat. Add the egg mixture and cook gently, stirring constantly with a spatula, until soft and creamy. Remove from heat and cover to keep warm.
Spread a tablespoon of cream cheese on each slice of rye bread. Thinly slice the radish and cucumber, then layer them on top of the cream cheese.
Garnish the rye bread with a sprig of dill and lay the smoked salmon neatly on the side.
Once the pastries are ready, plate them with the scrambled eggs, rye bread, and smoked salmon. Optionally, add fresh dill to garnish the plate.
Serve with freshly squeezed orange juice and hot coffee or tea to complete your Danish breakfast for two. Enjoy this cozy and satisfying meal!
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 34.1 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 54.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 183 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
