Danish Applesauce Breadcrumb Pudding
Discover the comforting charm of Danish Applesauce Breadcrumb Pudding, a traditional Scandinavian dessert that blends simplicity with indulgence. This layered treat features sweet, golden caramelized breadcrumbs nestled between smooth, cinnamon-spiced applesauce, creating a delightful balance of textures and flavors. A cloud of freshly whipped cream, infused with a hint of vanilla, crowns this stunning dessert, adding a creamy finish to every bite. Ready in just 35 minutes, this no-bake pudding is perfect for both casual family dinners and elegant gatherings. Serve it chilled for a refreshing twist on classic apple desserts that’s as easy to make as it is irresistible.
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Recipe Information
Ingredients
- 800 grams unsweetened applesauce
- 150 grams breadcrumbs
- 75 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon ground cinnamon
- 250 milliliters heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Melt the butter in a large skillet over medium heat.
Add the breadcrumbs to the skillet and stir to coat them evenly in the melted butter.
Sprinkle in the granulated sugar and stir continuously for 5-7 minutes until the breadcrumbs turn golden brown and slightly caramelized. Set aside to cool.
In a mixing bowl, stir the ground cinnamon into the applesauce until well combined.
In another bowl, whip the heavy cream with the confectioners' sugar and vanilla extract until soft peaks form.
Choose a serving dish or individual dessert glasses for layering.
Begin by spreading a layer of the cinnamon-spiced applesauce on the bottom of your dish.
Add a layer of the caramelized breadcrumbs on top of the applesauce.
Repeat the layering process until all the applesauce and breadcrumbs are used up, ending with a breadcrumb layer.
Chill in the refrigerator for at least 1 hour to let the flavors meld together.
Top with the whipped cream just before serving for added richness.
Serve chilled and enjoy this delightful Danish dessert!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 33.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
