Nutrition Facts for Dangerously delicious microwave chocolate pudding for one
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Dangerously Delicious Microwave Chocolate Pudding for One

Image of Dangerously Delicious Microwave Chocolate Pudding for One
Nutriscore Rating: 61/100

Craving a rich, velvety chocolate indulgence but short on time? This *Dangerously Delicious Microwave Chocolate Pudding for One* is the ultimate quick dessert fix, ready in just 5 minutes with a handful of pantry staples. Combining unsweetened cocoa powder, sugar, cornstarch, and a splash of milk, this single-serving pudding is effortlessly whisked together and cooked to creamy perfection in the microwave. Finished with a touch of vanilla and optional toppings like chocolate chips or whipped cream, it's a decadent treat that feels gourmet without the hassle. Perfect for satisfying late-night chocolate cravings, this easy microwave recipe is a must-try for solo dessert lovers!

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Recipe Information

⏱️
Prep Time
3 min
🔥
Cook Time
2 min
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 tablespoons Granulated sugar
  • 1.5 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Cornstarch
  • 1 cup Milk
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • 1 tablespoon Chocolate chips (optional for garnish)
  • 1 dollop Whipped cream (optional for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large microwave-safe mug or small microwave-safe bowl, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt.

2

Slowly add the milk to the dry ingredients, whisking continuously to ensure there are no lumps.

3

Microwave the mixture on high for 1 minute. Carefully remove it and give it a good stir.

4

Return the mug or bowl to the microwave and heat for another 30-60 seconds, stopping to stir every 15 seconds, until the pudding thickens. Keep an eye on it to prevent overflow.

5

Once the pudding is thick and creamy, carefully remove it from the microwave (it will be hot). Stir in the vanilla extract.

6

Let the pudding cool for 1-2 minutes if desired. It will continue to thicken as it cools.

7

Top with a sprinkle of chocolate chips and a dollop of whipped cream if using. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
427
cal
10.8g
protein
61.1g
carbs
17.7g
fat

Nutrition Facts

1 serving (316.4g)
Calories
427
% Daily Value*
Total Fat 17.7 g 23%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 347 mg 15%
Total Carbohydrate 61.1 g 22%
Dietary Fiber 3.8 g 14%
Total Sugars 48.7 g
Protein 10.8 g 22%
Vitamin D 3.1 mcg 16%
Calcium 312 mg 24%
Iron 0.9 mg 5%
Potassium 472 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.7%%
9.8%%
35.5%%
Fat: 158 cal (35.5%%)
Protein: 43 cal (9.8%%)
Carbs: 244 cal (54.7%%)