Nutrition Facts for Dangerously delicious microwave chocolate pudding for one

Dangerously Delicious Microwave Chocolate Pudding for One

Image of Dangerously Delicious Microwave Chocolate Pudding for One
Nutriscore Rating: 65/100

Craving a rich, velvety chocolate indulgence but short on time? This *Dangerously Delicious Microwave Chocolate Pudding for One* is the ultimate quick dessert fix, ready in just 5 minutes with a handful of pantry staples. Combining unsweetened cocoa powder, sugar, cornstarch, and a splash of milk, this single-serving pudding is effortlessly whisked together and cooked to creamy perfection in the microwave. Finished with a touch of vanilla and optional toppings like chocolate chips or whipped cream, it's a decadent treat that feels gourmet without the hassle. Perfect for satisfying late-night chocolate cravings, this easy microwave recipe is a must-try for solo dessert lovers!

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Recipe Information

⏱️
Prep Time
3 min
🔥
Cook Time
2 min
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 tablespoons Granulated sugar
  • 1.5 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Cornstarch
  • 1 cup Milk
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • 1 tablespoon Chocolate chips (optional for garnish)
  • 1 dollop Whipped cream (optional for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large microwave-safe mug or small microwave-safe bowl, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt.

2

Slowly add the milk to the dry ingredients, whisking continuously to ensure there are no lumps.

3

Microwave the mixture on high for 1 minute. Carefully remove it and give it a good stir.

4

Return the mug or bowl to the microwave and heat for another 30-60 seconds, stopping to stir every 15 seconds, until the pudding thickens. Keep an eye on it to prevent overflow.

5

Once the pudding is thick and creamy, carefully remove it from the microwave (it will be hot). Stir in the vanilla extract.

6

Let the pudding cool for 1-2 minutes if desired. It will continue to thicken as it cools.

7

Top with a sprinkle of chocolate chips and a dollop of whipped cream if using. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
344
cal
10.5g
protein
54.4g
carbs
11.1g
fat

Nutrition Facts

1 serving (303.6g)
Calories
344
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 0.2 g
Cholesterol 30 mg 10%
Sodium 241 mg 10%
Total Carbohydrate 54.4 g 20%
Dietary Fiber 3.6 g 13%
Total Sugars 41.2 g
Protein 10.5 g 21%
Vitamin D 2.7 mcg 13%
Calcium 326 mg 25%
Iron 1.6 mg 9%
Potassium 536 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.5%%
11.7%%
27.8%%
Fat: 99 cal (27.8%%)
Protein: 42 cal (11.7%%)
Carbs: 217 cal (60.5%%)