Dangerous Mug Cake
Indulge in the ultimate single-serving dessert with this decadent and dangerously easy Mug Cake recipe! Perfectly portioned for one, this microwavable treat comes together in just minutes, combining pantry staples like all-purpose flour, cocoa powder, and sugar with a rich addition of chocolate chips for gooey, molten pockets of sweetness. Designed for those late-night cravings, this microwave mug cake cooks in just 60 seconds yet delivers all the fluffy, chocolatey goodness of a classic cake. Customize it further with a dusting of powdered sugar or a dollop of whipped cream to take this quick dessert to the next level. Whether you're looking for an ultra-fast treat or a solo indulgence, this Dangerous Mug Cake is your go-to for instant satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1/4 teaspoon Baking powder
- 1/8 teaspoon Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 1/4 teaspoon Vanilla extract
- 2 tablespoons Chocolate chips
- Optional powdered sugar or whipped cream for topping
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture is smooth and no lumps remain.
Fold in the chocolate chips gently, distributing them evenly throughout the batter.
Microwave the mug on high power for 60 to 90 seconds, or until the cake has risen and looks set. Cooking times may vary based on your microwave’s wattage, so check after 60 seconds and adjust accordingly.
Carefully remove the mug from the microwave (it will be hot!). Let the mug cake cool for 1 to 2 minutes before digging in.
Optional: Dust the top with powdered sugar or add a dollop of whipped cream for an extra treat. Enjoy your Dangerous Mug Cake immediately!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 55.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
