Dairy-Free Matcha Cookies
Delight in the vibrant charm of Dairy-Free Matcha Cookies, a perfect blend of earthy green tea flavor and wholesome ingredients. These cookies boast a rich, buttery texture without the use of dairy, thanks to creamy coconut oil and almond milk, making them ideal for anyone with dietary restrictions or seeking a vegan option (with flax egg substitution). Infused with premium matcha green tea powder, each bite delivers an irresistible balance of sweetness and antioxidant-packed goodness. Ready in under 30 minutes, these cookies are soft, slightly crisp around the edges, and bursting with color—perfect for pairing with your favorite hot beverage or as a guilt-free indulgence. Whether you're chasing a healthier treat or exploring unique flavors, this easy and delicious recipe will surely become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Matcha green tea powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Coconut sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 1 Egg, large (or flax egg for vegan option)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt. Set aside.
In a large bowl, mix the melted coconut oil and coconut sugar until thoroughly combined.
Add in the egg (or flax egg for vegan option) and vanilla extract to the wet mixture and mix well.
Pour in the almond milk, and stir until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Flatten each dough ball slightly with the back of a spoon or your hand.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious dairy-free matcha cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
