Dairy-Free Masala Fries
Get ready to elevate your fry game with these irresistible Dairy-Free Masala Fries, a crispy and flavorful twist on a classic favorite! Made from golden russet potatoes double-fried to crunchy perfection, these fries are coated in a bold blend of aromatic spices like cumin, coriander, paprika, and turmeric. A final touch of fresh cilantro and a squeeze of zesty lemon juice adds a refreshing burst of flavor, making each bite a delight for the senses. Perfect as a snack, appetizer, or side dish, this recipe is entirely dairy-free and delivers a restaurant-quality punch of heat and tang right from your kitchen. Ready in under an hour, these masala fries are your new go-to for crowd-pleasing comfort food with a bold Indian-inspired twist!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 500 ml Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Paprika
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 1 medium Lemon
Instructions
Wash and peel the russet potatoes. Cut them into even-sized matchsticks, about 1/4 inch thick.
Place the cut potatoes into a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, making them crispier when fried.
After soaking, drain and pat the potato sticks completely dry using a clean kitchen towel or paper towels.
Pour the vegetable oil into a large deep frying pan or a heavy-bottomed deep pot. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
Fry the potatoes in batches to avoid overcrowding the pan. Each batch should cook for about 4-5 minutes until they start turning a light golden color. Remove the fries and drain on paper towels.
Increase the heat under the oil to 375°F (190°C). Fry the fries a second time in batches for 2-3 minutes or until they turn a rich golden brown and develop a crispy exterior. Drain again on fresh paper towels.
In a small bowl, mix together the garlic powder, onion powder, cumin powder, coriander powder, paprika, turmeric powder, chili powder, salt, and black pepper.
Transfer the hot fries into a large mixing bowl and immediately sprinkle the spice mix over the fries. Toss well to ensure an even coat of spices on all fries.
Finely chop the cilantro and sprinkle over the spiced fries.
Squeeze the juice of a fresh lemon over the fries for an added tangy flavor.
Serve the Dairy-Free Masala Fries hot as a side dish or snack, garnished with more cilantro if desired.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 511 mg | 22% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
