Dairy-Free Beer Battered Haddock
Crispy, golden perfection awaits with this Dairy-Free Beer Battered Haddock recipe! Featuring fresh haddock fillets enveloped in a light, airy batter crafted from all-purpose flour, cornstarch, and a medley of savory seasonings, this dish delivers a mouthwatering crunch without the dairy. The secret is in the dairy-free beer, which adds depth and a subtle tang while ensuring a beautifully bubbly batter. Fried to golden-brown perfection, each fillet is irresistibly crisp on the outside while remaining tender and flaky within. This quick and easy recipe is ready in just 30 minutes, making it perfect for weeknight dinners or casual gatherings. Serve it hot with zesty lemon wedges for a refreshing burst of flavor that complements every bite. If you’re searching for a crowd-pleasing, dairy-free twist on classic beer battered fish, this recipe is guaranteed to impress! Keywords: Dairy-Free Beer Battered Haddock recipe, crispy haddock, dairy-free fish batter, easy fried seafood recipe, homemade fish and chips alternative.
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Recipe Information
Ingredients
- 4 pieces fresh haddock fillets
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.25 cups beer (dairy-free)
- 4 cups oil for frying
- 1 lemon lemon wedges (for serving)
Instructions
Begin by patting the haddock fillets dry with paper towels; this helps the batter adhere better.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
Slowly pour in the dairy-free beer while whisking to ensure a smooth, lump-free batter. You want it to be thick enough to coat the back of a spoon, so adjust with a little extra flour or beer if needed.
Heat the oil in a deep frying pan or pot over medium-high heat until it reaches about 350°F (175°C).
Dip each haddock fillet into the beer batter, making sure it is fully coated.
Carefully place the battered fish into the hot oil, frying two fillets at a time to avoid overcrowding the pan.
Cook for approximately 3-4 minutes on each side, or until the batter is golden brown and crispy. Adjust the heat as necessary to maintain the oil temperature.
Using a slotted spoon or tongs, remove the haddock from the oil and place on a plate lined with paper towels to drain any excess oil.
Repeat with the remaining fillets.
Serve the beer battered haddock hot with lemon wedges on the side. Enjoy!
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.7 g | 306% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
