Dairy-Free Zucchini Pizza
Transform your pizza night with this Dairy-Free Zucchini Pizza recipe that's delicious, health-conscious, and completely plant-based! Using thick rounds of roasted zucchini as the base, this recipe swaps traditional crusts for a naturally gluten-free alternative, perfect for those seeking a low-carb option. Topped with a vibrant dairy-free marinara sauce, creamy shredded cheese alternative, juicy cherry tomatoes, and aromatic fresh basil, these mini pizzas are bursting with Italian-inspired flavor. Quick and easy to prepare, this recipe is ready in just 30 minutes—making it ideal for weeknight dinners, wholesome appetizers, or even guilt-free snacks. Whether you're avoiding dairy or simply exploring creative ways to enjoy zucchini, these bite-sized delights are sure to impress!
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Recipe Information
Ingredients
- 2 pieces Large zucchini
- 2 tablespoons Olive oil
- 1 cup Marinara sauce (dairy-free)
- 1 cup Dairy-free shredded mozzarella or cheese alternative
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds.
Lay the zucchini slices on the prepared baking sheet. Brush both sides lightly with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
Bake the zucchini slices in the oven for 5 minutes to soften them slightly.
Remove the zucchini rounds from the oven and add a small dollop of marinara sauce on top of each slice, spreading it evenly.
Sprinkle a small amount of dairy-free shredded mozzarella or cheese alternative over the marinara sauce.
Top each slice with halved cherry tomatoes and a garnish of chopped basil leaves.
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese alternative is melted, and the edges of the zucchini are slightly golden.
Remove from the oven and let the zucchini pizzas cool for 2-3 minutes before serving.
Serve as a healthy appetizer, main dish, or snack. Enjoy your dairy-free zucchini pizzas!
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3311 mg | 144% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 32.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1492 mg | 115% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
