Dairy-Free Zesty Grilled Salmon Tacos
Elevate taco night with these vibrant Dairy-Free Zesty Grilled Salmon Tacos, a delicious twist on a classic favorite. Featuring perfectly grilled, citrus-marinated salmon seasoned with cumin and smoked paprika, this recipe packs bold, smoky flavors balanced by refreshing lime and orange juices. Piled high on warm corn tortillas, these tacos are layered with crunchy shredded cabbage, creamy avocado slices, and a drizzle of zesty, dairy-free lime crema for the ultimate bite. Quick and easy to prepare in just 30 minutes, these tacos are ideal for a healthy weeknight meal or casual entertaining. They're naturally dairy-free, bursting with fresh ingredients, and deliver a delightful mix of textures and flavors in every bite. Perfect for anyone seeking a flavorful, gluten-free taco recipe with a balanced, zesty kick!
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Recipe Information
Ingredients
- 1 lb salmon fillet
- 2 tbsp olive oil
- 3 tbsp lime juice
- 2 tbsp orange juice
- 2 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
- 8 pieces corn tortillas
- 2 cups shredded cabbage (purple or green)
- 1 large avocado, sliced
- 0.5 cup fresh cilantro, chopped
- 0.25 cup jalapeño slices (optional)
- 0.5 cup dairy-free crema or mayonnaise alternative
- 0.5 tsp lime zest
- 1 tsp hot sauce (optional)
Instructions
Rinse and pat the salmon fillet dry. Remove any pin bones and set aside.
In a small bowl, whisk together olive oil, lime juice, orange juice, minced garlic, cumin, smoked paprika, salt, and black pepper to make the marinade.
Place the salmon in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure it's evenly coated. Let the salmon marinate in the refrigerator for 15 minutes.
While the salmon marinates, prepare the toppings. Shred the cabbage, slice the avocado, and chop the cilantro. Set aside.
Preheat your grill or grill pan to medium-high heat. Lightly grease the grill grates to prevent sticking.
Remove the salmon from the marinade and place it on the preheated grill, skin-side down if it has skin. Grill for 4-5 minutes per side, depending on thickness, until the salmon flakes easily with a fork and is cooked through.
Warm the corn tortillas on the grill for about 30 seconds per side, or until pliable and slightly charred.
Using a fork, flake the grilled salmon into bite-sized pieces.
To assemble the tacos, place a small handful of shredded cabbage on each tortilla. Top with flaked salmon, avocado slices, chopped cilantro, and jalapeño slices if using.
In a small bowl, mix the dairy-free crema or mayonnaise alternative with lime zest and, if desired, hot sauce. Drizzle this over the tacos for extra flavor.
Serve immediately and enjoy your zesty, dairy-free grilled salmon tacos!
Nutrition Facts
Calories |
3208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 26.4 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 14.3 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 62.1 mcg | 311% | |
| Calcium | 456 mg | 35% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4449 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
