Dairy-Free Yogurt with Granola and Fruit
Indulge in a light and refreshing breakfast or snack with this Dairy-Free Yogurt with Granola and Fruit recipe—a perfect blend of creamy, tangy coconut yogurt, crunchy granola, and the natural sweetness of fresh berries. This quick, 10-minute recipe is not only completely dairy-free but also customizable with optional add-ins like chopped nuts, chia seeds, or a drizzle of maple syrup for extra texture and flavor. Layered into individual glasses or bowls, this vibrant parfait is as visually appealing as it is delicious, making it ideal for serving at brunches or enjoying as a healthy treat any time of day. Packed with nutrients and free from dairy, this recipe is perfect for vegans, those with dietary restrictions, or anyone looking for a wholesome, fruit-forward dish.
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Recipe Information
Ingredients
- 2 cups Coconut yogurt (unsweetened)
- 1 cup Dairy-free granola
- 1 cup Fresh strawberries (sliced)
- 0.5 cup Fresh blueberries
- 0.25 cup Chopped nuts (e.g., almonds, optional)
- 2 tablespoons Maple syrup (optional, for sweetness)
- 1 teaspoon Chia seeds (optional, for topping)
Instructions
1. Gather all ingredients and ensure the fruit is washed, dried, and prepared (e.g., strawberries sliced).
2. In two serving glasses or bowls, add 1/2 cup of coconut yogurt to each as the first layer.
3. Sprinkle 1/4 cup of granola over the yogurt layer in each glass.
4. Add a layer of sliced strawberries and blueberries, dividing them equally between the two servings.
5. Repeat the layering process with the remaining yogurt, granola, and fruit until the ingredients are used up.
6. If desired, drizzle 1 tablespoon of maple syrup over each serving for added sweetness.
7. Optionally, sprinkle chopped nuts and chia seeds on top for extra texture and nutrition.
8. Serve immediately and enjoy your dairy-free yogurt parfait!
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 83.2 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
