Dairy-Free Yogurt with Granola and Blueberries
Indulge in a wholesome and refreshing breakfast or snack with this Dairy-Free Yogurt with Granola and Blueberries recipe. Perfect for those seeking dairy-free options, this vibrant dish combines creamy yogurt made from coconut or almond milk, crunchy granola, and juicy, antioxidant-rich blueberries for a balanced and nutritious start to your day. Customize your bowl with a drizzle of maple syrup or agave for natural sweetness, and elevate the texture with optional toppings like chia seeds or sliced almonds. Ready in just 5 minutes, this quick and easy recipe is gluten-free adaptable and packs a flavorful punch while catering to plant-based diets. Whether you enjoy it as a grab-and-go meal or a leisurely treat, this dairy-free yogurt bowl is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup dairy-free plain yogurt (e.g., coconut or almond-based)
- 1 cup granola (gluten-free if needed)
- 1 cup fresh blueberries
- 1 tablespoon maple syrup or agave syrup (optional, for sweetness)
- 1 teaspoon chia seeds (optional, for topping)
- 2 tablespoons sliced almonds or other nuts (optional, for topping)
Instructions
1. In a serving bowl, add the dairy-free plain yogurt and spread it evenly with a spoon.
2. Spoon the granola on top of the yogurt, focusing it in the center but leaving some room for visual appeal.
3. Add fresh blueberries on top of the granola or around the edges for a vibrant presentation.
4. If you prefer a sweeter yogurt bowl, drizzle with maple syrup or agave syrup.
5. Sprinkle chia seeds and sliced almonds (or your preferred nuts) on top for added texture and nutrition.
6. Serve immediately and enjoy your wholesome, dairy-free yogurt bowl!
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 79.4 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
