Dairy-Free Yoghurt Bark
Discover a refreshing and healthy treat with this Dairy-Free Yoghurt Bark recipe—perfect for a quick snack or guilt-free dessert. Made with creamy coconut or almond-based yoghurt, this no-bake recipe is naturally sweetened with a touch of maple syrup and flavored with fragrant vanilla. Topped with a medley of fresh strawberries, blueberries, crunchy granola, and optional shredded coconut, each bite offers a delightful combination of flavors and textures. With just 10 minutes of prep time and a short wait while it sets in the freezer, this frozen snack is a breeze to make. Ideal for those following a dairy-free lifestyle, it's a fun and nutritious way to satisfy your sweet tooth. Serve it straight from the freezer for a cool, energizing treat!
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Recipe Information
Ingredients
- 2 cups dairy-free yoghurt (e.g., coconut or almond-based)
- 2 tablespoons maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 0.5 cup blueberries
- 0.5 cup granola
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
Instructions
Line a large baking sheet or tray with parchment paper, ensuring it fits flatly in your freezer.
In a medium bowl, combine the dairy-free yoghurt, maple syrup (if using), and vanilla extract. Mix well to achieve a smooth consistency.
Pour the yoghurt mixture onto the prepared baking sheet and spread it evenly using a spatula to form a rectangular or circular shape about 1/4-inch thick.
Evenly distribute the sliced strawberries, blueberries, granola, and shredded coconut (if using) over the yoghurt base, gently pressing them down so they adhere.
Place the tray in the freezer and let the yoghurt bark set for 2-4 hours, or until completely firm and frozen.
Once frozen, remove the tray from the freezer. Lift the bark using the parchment paper and break it into irregular pieces using your hands or a knife.
Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 68.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 550 mg | 42% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
