Dairy-Free X-Tudo
Experience ultimate indulgence with the Dairy-Free X-Tudo, a plant-based twist on Brazil’s beloved colossal burger. This recipe is packed with layers of flavor and texture, featuring juicy plant-based burger patties, vegan cheddar, crispy plant-based bacon, creamy mashed avocado, and crunchy shoestring potatoes, all nestled between lightly toasted dairy-free burger buns. Fresh iceberg lettuce, tomato slices, tangy pickles, and a medley of condiments like vegan mayonnaise, ketchup, and mustard make each bite a balanced delight. Perfect for dairy-free or vegan diets, this towering masterpiece is quick to assemble, taking just 35 minutes from prep to plate, and serves up a satisfying feast for four. Whether you're hosting a cozy dinner or craving a hearty burger night, the Dairy-Free X-Tudo promises bold flavors with every mouthful.
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Recipe Information
Ingredients
- 4 pieces Burger buns (dairy-free)
- 4 pieces Plant-based burger patties
- 4 slices Vegan cheddar cheese slices
- 8 slices Crispy cooked bacon (use plant-based alternative)
- 4 tablespoons Vegan mayonnaise
- 4 tablespoons Ketchup
- 2 teaspoons Yellow mustard
- 4 leaves Iceberg lettuce
- 1 large Tomato
- 1 medium Red onion
- 1 cup Shoestring potatoes
- 8 slices Pickles
- 1 large Avocado
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the tomato into thin rounds, cut the red onion into rings, and mash the avocado with a pinch of salt and black pepper. Set them aside.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat and cook the plant-based burger patties for 4-5 minutes per side or according to package instructions. Once cooked, place a vegan cheddar cheese slice on each patty and cover to let the cheese melt slightly.
In the same skillet, or a separate one, heat the remaining 1 tablespoon of olive oil and lightly toast the burger buns for 1-2 minutes until golden brown.
Start assembling the X-Tudo by spreading 1 tablespoon of vegan mayonnaise onto the bottom half of each toasted bun.
Place a leaf of iceberg lettuce on top of the mayonnaise, followed by a slice of tomato and 2-3 red onion rings.
Add the cooked burger patty with the melted vegan cheese on top of the vegetables.
Layer 2 slices of plant-based crispy bacon, followed by 2 slices of pickles and a generous spoonful of the mashed avocado mixture.
Drizzle 1 tablespoon of ketchup and 1/2 teaspoon of mustard on top of the layers, ensuring an even spread.
Add a handful (approximately 1/4 cup) of crispy shoestring potatoes for some crunch.
Finish by placing the top half of the bun on the stack, pressing gently to secure all the layers.
Serve immediately with extra ketchup and shoestring potatoes on the side, if desired.
Nutrition Facts
Calories |
3769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.7 g | 289% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 12.5 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 11327 mg | 492% | |
| Total Carbohydrate | 315.7 g | 115% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 53.8 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 856 mg | 66% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 4433 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
