Indulge in the creamy decadence of a Dairy-Free White Chocolate Mocha, a vegan twist on the classic café favorite! This comforting beverage combines rich, velvety plant-based milk with melted vegan white chocolate for an irresistibly smooth base, perfectly blended with bold espresso or strong brewed coffee. A hint of vanilla extract and an optional drizzle of maple syrup enhance the natural sweetness, while a dusting of cocoa powder adds a touch of elegance to every sip. Ready in just 10 minutes, this easy-to-make, dairy-free treat is perfect for cozy mornings, afternoon pick-me-ups, or a warm dessert drink. Savor the luxurious flavors of this homemade white chocolate mocha, designed for anyone seeking a vegan coffeehouse experience at home.
In a small saucepan over medium heat, pour the unsweetened almond milk.
Add the vegan white chocolate chips to the saucepan and stir constantly until the chocolate melts and fully incorporates into the milk. Be careful not to let the mixture boil.
Once the white chocolate is melted, remove the saucepan from the heat and stir in the vanilla extract and maple syrup, if using. Adjust sweetness to your liking.
Brew 2 shots of espresso (or strong coffee) using your preferred method.
Pour the espresso into a mug and slowly add the melted white chocolate mixture, stirring gently to combine.
Optional: Garnish with a light dusting of cocoa powder for added flavor and decor.
Serve warm and enjoy your homemade Dairy-Free White Chocolate Mocha!
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 493 mg | 38% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.