Dairy-Free White Chocolate Chip Cookies
Indulge in the sweet, chewy perfection of Dairy-Free White Chocolate Chip Cookies, a delightful twist on a classic favorite that's perfect for those avoiding dairy. These cookies are irresistibly soft, with pockets of creamy, dairy-free white chocolate chips nestled in every bite. Made using unsweetened applesauce for moisture and a touch of dairy-free butter, this recipe offers a rich flavor and texture without compromising on dietary restrictions. Quick and easy to prepare, with just 25 minutes from start to finish, it's ideal for satisfying your sweet tooth or sharing at gatherings. Whether you're vegan or simply dairy-free, these cookies deliver all the decadence you're craving, paired with the convenience of everyday pantry staples.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Dairy-free butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 1.25 cups Dairy-free white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the dairy-free butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and unsweetened applesauce until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Fold in the dairy-free white chocolate chips using a spatula or wooden spoon. Mix until evenly distributed.
Scoop tablespoons of dough and roll into balls, placing them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 595.1 g | 216% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 389.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
