Dairy-Free Walnut Brownie
Indulge in rich, fudgy goodness with this Dairy-Free Walnut Brownie recipe—perfect for anyone looking for a decadent treat sans dairy! Made with simple pantry staples like almond milk, unsweetened cocoa powder, and vegetable oil, these brownies are moist and chocolatey, with a delightful crunch from chopped walnuts. Optional dairy-free chocolate chips take the chocolaty indulgence up a notch, while the easy preparation ensures these brownies are ready in under 40 minutes. Whether you're catering to a dairy-free diet or simply seeking a delicious dessert alternative, these brownies promise satisfaction in every bite. Ideal for casual gatherings or an after-dinner sweet, you’ll love how effortlessly they come together!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.25 cup Dairy-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, almond milk, vegetable oil, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter comes together. Be careful not to overmix.
Fold in the chopped walnuts and dairy-free chocolate chips, if using, to evenly distribute them throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Remove the pan from the oven and allow the brownies to cool completely in the pan before transferring them to a cutting board using the parchment paper overhang.
Cut into 9 even squares and enjoy your dairy-free walnut brownies!
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 415.0 g | 151% | |
| Dietary Fiber | 53.8 g | 192% | |
| Total Sugars | 238.8 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 497 mg | 38% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
