Dairy-Free Waffles with Strawberries and Whipped Cream
Indulge in the ultimate breakfast treat with these Dairy-Free Waffles with Strawberries and Whipped Cream – a delicious twist on a classic favorite that's perfect for anyone avoiding dairy! Made with creamy almond milk, wholesome coconut oil, and a touch of vanilla, these waffles are beautifully golden and crisp on the outside while staying tender inside. Topped with fluffy whipped coconut cream, naturally sweetened with powdered sugar, and garnished with juicy sliced strawberries, this recipe offers a balance of comforting flavors and vibrant freshness. Ready in just 35 minutes, this dairy-free delight is ideal for brunch gatherings or a special morning indulgence. Plus, with vegan-friendly ingredients and simple preparation, you'll savor every bite guilt-free! Make this breakfast shine while staying true to your plant-based lifestyle.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Coconut sugar (or granulated sugar)
- 1.75 cups Unsweetened almond milk (or any dairy-free milk of choice)
- 0.25 cups Coconut oil (melted)
- 2 teaspoons Vanilla extract
- 2 cups Fresh strawberries (sliced)
- 1 can Canned coconut cream (chilled overnight)
- 2 tablespoons Powdered sugar
- 1 teaspoons Vanilla extract (for coconut cream)
Instructions
Preheat a waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or melted coconut oil.
In a large mixing bowl, whisk together the flour, baking powder, salt, and coconut sugar until well combined.
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Avoid overmixing.
Scoop about 1/2 cup of batter (or the recommended amount for your waffle iron) onto the preheated waffle maker. Close the lid and cook for 3-5 minutes, or until the waffles are golden and crispy. Repeat with the remaining batter.
While the waffles are cooking, prepare the whipped coconut cream. Open the chilled can of coconut cream and scoop out the solidified cream into a chilled mixing bowl. Avoid adding the liquid portion.
Add powdered sugar and vanilla extract to the coconut cream. Beat with a hand mixer or stand mixer on high speed until light and fluffy, about 2-3 minutes.
To serve, place a waffle on a plate, top with a generous dollop of coconut whipped cream, and garnish with sliced fresh strawberries.
Serve warm and enjoy!
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 62.0 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 902 mg | 69% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
