Dairy-Free Village Lavash
Discover the wholesome charm of Dairy-Free Village Lavash, a delightful twist on the traditional flatbread that's perfect for vegan or dairy-free diets. Made with simple pantry staples like all-purpose or whole wheat flour, olive oil, and dry active yeast, this recipe offers an authentic taste that’s soft, pliable, and versatile. The dough is lovingly kneaded to perfection, then rolled thin and cooked on a hot skillet for signature golden spots and tender texture. With no dairy ingredients, this lavash is a fantastic pairing for your favorite dips, wraps, or sandwich creations. Ready in under an hour, Dairy-Free Village Lavash will become your go-to bread for every meal or occasion. Treat yourself to a comforting, homemade experience with this easy, traditional recipe!
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Recipe Information
Ingredients
- 300 grams all-purpose flour (or whole wheat flour for a nuttier flavor)
- 180 milliliters lukewarm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for mild sweetness)
- 1 teaspoon dry active yeast
Instructions
In a large mixing bowl, combine the flour and salt.
In a small bowl, mix the lukewarm water, sugar (if using), and dry active yeast. Let it sit for 5-10 minutes until foamy.
Add the olive oil to the yeast mixture and stir to combine.
Gradually pour the wet ingredients into the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 7-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest in a warm place for 1 hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into 6 equal portions.
Roll each portion into a thin, round or oval sheet using a rolling pin. Aim for about 2-3mm thickness for a traditional lavash texture.
Preheat a large, dry skillet or griddle over medium heat.
Cook each lavash on the hot skillet for 1-2 minutes per side, until golden brown spots appear and the bread puffs slightly.
Stack the cooked lavash on a plate and cover with a clean kitchen towel to keep them soft and warm.
Serve warm or at room temperature. Lavash can be paired with dips, wrapped around fillings, or enjoyed on its own!
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 5.0 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
