Dairy-Free Vanilla Muffins
Whip up a batch of irresistibly soft and fluffy Dairy-Free Vanilla Muffins, a perfect option for those avoiding dairy but craving a sweet baked treat. This easy recipe features simple pantry staples like all-purpose flour, almond milk, and a splash of vanilla extract for a warm, aromatic flavor. A touch of apple cider vinegar enhances the rise, while neutral oil keeps the muffins moist without the need for butter. Ready in just 35 minutes, these muffins are ideal for breakfast, snacks, or casual gatherings. Serve them as-is or pair with your favorite dairy-free spread for a customizable delight. Perfect for meal preppers and anyone seeking an egg-free, lactose-free baking solution!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 cups Unsweetened almond milk (or any dairy-free milk)
- 0.3 cups Neutral oil (e.g., canola, vegetable, or melted coconut oil)
- 2 teaspoons Vanilla extract
- 1 teaspoons Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the tin.
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Whisk until evenly combined.
In a separate medium mixing bowl, whisk together the granulated sugar, almond milk, neutral oil, vanilla extract, and apple cider vinegar until the sugar begins to dissolve.
Pour the wet ingredients into the dry ingredients, and gently fold them together using a spatula. Mix until just combined; do not overmix, as this can lead to dense muffins.
Evenly divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 339.5 g | 123% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 151.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 484 mg | 37% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
