Dairy-Free Vanilla Cold Foam
Elevate your favorite iced coffee or tea with this irresistible Dairy-Free Vanilla Cold Foam, a creamy and luxurious topping that’s completely plant-based. Made with chilled oat milk, velvety coconut cream, a hint of pure vanilla extract, and naturally sweetened with maple syrup, this recipe delivers the perfect balance of flavor and frothy texture without any dairy. In just five minutes, you can whip up this barista-style foam using a milk frother, blender, or simple whisk—effortless yet impressive! With its touch of sea salt to highlight the flavors, this vegan-friendly vanilla cold foam is ideal for lactose-free coffee lovers seeking a gourmet touch. Serve immediately for a refreshing and indulgent coffeehouse experience right at home!
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Recipe Information
Ingredients
- 1 cup Unsweetened oat milk
- 2 tablespoons Coconut cream
- 1 tablespoon Maple syrup
- 1 teaspoon Pure vanilla extract
- 1 pinch Sea salt
Instructions
Chill the oat milk and coconut cream in the refrigerator for at least 30 minutes before starting to ensure they are cold for optimal frothing.
In a medium mixing bowl or a blender, combine the chilled oat milk, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt.
Use an electric milk frother, handheld immersion blender, or whisk to whip the mixture until foamy and light. This should take about 1-2 minutes. If using a standard blender, blend on medium-high speed for the same amount of time.
Taste the foam and adjust sweetness by adding a little more maple syrup if desired. Blend or whisk again briefly to incorporate any additions.
Spoon the dairy-free vanilla cold foam over your favorite iced coffee, cold brew, or tea. Serve immediately and enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 28.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 363 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
