Dairy-Free Ultimate Loaded Nachos
Craving bold flavors without dairy? Discover the irresistible 'Dairy-Free Ultimate Loaded Nachos,' a perfect combination of crispy tortilla chips piled high with a medley of vibrant, plant-based ingredients. This crowd-pleaser is topped with melted dairy-free cheddar, seasoned black beans, sweet corn, fresh avocado, and a colorful mix of diced cherry tomatoes and red onions, all enhanced with a smoky blend of cumin and paprika. Finished with fresh cilantro, zesty lime, and optional dairy-free sour cream, these nachos are indulgent, allergy-friendly, and ready in under 30 minutes! Perfect for game days, parties, or a fun family dinner, this recipe guarantees to impress your taste buds while staying totally dairy-free.
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Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 1.5 cups Dairy-free shredded cheddar cheese
- 1 cup Black beans, drained and rinsed
- 0.75 cup Sweet corn kernels, fresh or canned
- 1 cup Cherry tomatoes, diced
- 0.5 cup Red onion, finely diced
- 1 whole Fresh jalapeño, thinly sliced
- 1 medium Avocado, diced
- 0.25 cup Cilantro, chopped
- 0.5 cup Dairy-free sour cream (optional)
- 1 whole Lime, cut into wedges
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Spread the tortilla chips evenly across the baking sheet, ensuring a thin and uniform layer so they bake evenly.
Sprinkle the black beans and corn evenly over the tortilla chips.
In a small bowl, mix the cumin powder, smoked paprika, and salt, then lightly sprinkle this seasoning mix over the chips and toppings.
Evenly distribute the dairy-free shredded cheddar cheese over the top of the chips and toppings.
Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese has melted and the chips are slightly golden.
While the nachos bake, prepare the fresh toppings. Dice the cherry tomatoes, red onion, avocado, and jalapeño, and chop the cilantro.
Remove the nachos from the oven and transfer them to a large serving plate or tray.
Top the warm nachos with the diced tomatoes, red onion, avocado, jalapeño slices, and cilantro.
Optionally, drizzle dairy-free sour cream over the nachos or serve it on the side for dipping.
Squeeze fresh lime wedges over the nachos for a zesty finish before serving.
Serve immediately and enjoy your Dairy-Free Ultimate Loaded Nachos!
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.4 g | 315% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 47.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5493 mg | 239% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 23.2 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3264 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
