Dairy-Free Turkish Roll
Delightfully light and beautifully spiced, this Dairy-Free Turkish Roll is a wholesome twist on a beloved classic. Made with almond milk and neutral vegetable oil, this vegan-friendly recipe is perfect for those craving indulgence without dairy. Infused with warm cinnamon and aromatic cardamom, these rolls offer a delicate balance of sweet and spice in every bite. The easy-to-make dough comes together effortlessly, rolling into beautiful spirals that bake to golden perfection. Ready in just under an hour, it makes a fantastic treat for breakfast, brunch, or dessert. Enhance the experience with a sprinkle of ground pistachios and a dusting of powdered sugar for a visually stunning finish. These dairy-free Turkish rolls are as inviting as they are flavorful—ideal for sharing but tempting enough to savor alone!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 125 milliliters Unsweetened almond milk
- 50 milliliters Neutral vegetable oil (e.g., sunflower oil)
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground cardamom
- 20 grams Ground pistachios (for topping, optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, cinnamon, and ground cardamom. Whisk to ensure even distribution of the dry ingredients.
Add the unsweetened almond milk, vegetable oil, and vanilla extract to the bowl of dry ingredients. Mix gently using a spatula or wooden spoon until a soft, pliable dough forms. Be careful not to overmix the dough.
Lightly flour your work surface and roll out the dough into a rectangle approximately 1 cm (0.4 inches) thick.
Starting from one of the shorter ends of the rectangle, roll the dough tightly into a log shape.
Using a sharp knife, carefully slice the log into 6 equal pieces. Place each piece onto the prepared baking tray with the spiral side facing up.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Once baked, remove the rolls from the oven and let them cool slightly on a wire rack.
Optionally, sprinkle the rolls with ground pistachios and a dusting of powdered sugar before serving.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 60.0 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 310 mg | 24% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
