Dairy-Free Turkey Melt Sandwich
Indulge in the warm, gooey goodness of a Dairy-Free Turkey Melt Sandwich—an ideal choice for anyone seeking a flavorful, dairy-free spin on a classic comfort food. This quick and satisfying recipe features tender slices of cooked turkey breast layered with creamy avocado, zesty Dijon mustard, and a melt-in-your-mouth dairy-free cheese slice, all tucked between two slices of crispy, golden bread. Optional touches like fresh lettuce leaves and juicy tomato slices add a burst of freshness to balance the savory flavors. Ready in just 15 minutes, this sandwich is the perfect lunchtime treat, combining simple ingredients with effortless cooking techniques to create a wholesome, allergy-friendly alternative for dairy-free diets.
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Recipe Information
Ingredients
- 2 slices Dairy-free bread (such as sourdough, gluten-free, or whole wheat)
- 4 ounces Cooked turkey breast, thinly sliced
- 1 slice Dairy-free cheese slices
- 0.5 whole Avocado
- 1 leaf Lettuce leaves (optional)
- 2 slices Tomato, thinly sliced
- 1 teaspoon Dijon mustard
- 2 teaspoons Olive oil or dairy-free butter spread
Instructions
Spread a thin layer of olive oil or dairy-free butter spread on one side of each slice of bread. These sides will help the sandwich crisp up during cooking.
On the unbuttered side of one slice of bread, spread Dijon mustard evenly for added flavor.
Mash the avocado half in a small bowl and spread it evenly over the Dijon mustard layer.
Top the avocado layer with thinly sliced turkey breast, followed by a slice of dairy-free cheese.
If using, place the lettuce leaf and tomato slices on top of the cheese.
Close the sandwich by placing the second slice of bread on top, buttered side facing out.
Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese has melted.
Once cooked, remove the sandwich from the skillet and let it rest for 1-2 minutes before slicing in half and serving. Enjoy your warm, melty, dairy-free turkey melt sandwich!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
